Easiest Way to Make Super Quick Homemade Wagyu Beef Meatball Sub on Semolina Hoagie Roll - Free download

Wagyu Beef Meatball Sub on Semolina Hoagie Roll.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, wagyu beef meatball sub on semolina hoagie roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook wagyu beef meatball sub on semolina hoagie roll using 33 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Wagyu Beef Meatball Sub on Semolina Hoagie Roll:

1. Get of Meatballs.
2. Take of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
3. Make ready of Grated Parmesan Cheese.
4. Take of Panko Bread Crumbs.
5. Prepare of Egg.
6. Make ready of Kosher Salt.
7. Make ready of Hot Sauce.
8. Take of Sweet Onion (minced).
9. Prepare of Garlic Cloves (minced).
10. Get of Minced Parsley.
11. Make ready of Sauce.
12. Take of Crushed Tomatoes.
13. Prepare of Sweet Onion (minced).
14. Get of Olive Oil.
15. Take of Large Shallot (minced).
16. Take of Garlic Cloves (minced).
17. Make ready of Red Wine.
18. Take of Tomato Paste.
19. Get of Minced Fresh Basil.
20. Get of Kosher Salt.
21. Prepare of Black Pepper.
22. Get of Cheese.
23. Take of Provolone Cheese.
24. Make ready of Fresh Mozzarella (torn into small pieces).
25. Make ready of Sponge.
26. Prepare of Warm Water (80°F).
27. Make ready of Instant Yeast.
28. Make ready of Bread Flour.
29. Get of Dough.
30. Prepare of Bread Flour.
31. Take of Semolina Flour.
32. Take of Kosher Salt.
33. Get of Extra Virgin Olive Oil.

Steps to make Wagyu Beef Meatball Sub on Semolina Hoagie Roll:

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