Simple Way to Make Award-winning Palak and Finger Chips Pakora - Free download

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Before you jump to Palak and Finger Chips Pakora recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to palak and finger chips pakora recipe. You can have palak and finger chips pakora using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Palak and Finger Chips Pakora:

1. Use 2 cups of Gram Flour or Besan.
2. Prepare 1 tsp of Salt or to taste.
3. Prepare 1 tsp of Cumin powder.
4. Get 2 tsp of Red Chilli powder.
5. Provide 1/4 tsp of Turmeric powder.
6. Provide 1 of small bunch Coriander Leaves finely chopped.
7. You need 6-7 bunches of Spinach chopped.
8. Provide 2 of Potatoes peeled.
9. You need 1/8 tsp of Asafoetida.
10. You need 1/8 tsp of Baking Soda.
11. Provide as required of Water.
12. Get As required of Oil for frying.

Steps to make Palak and Finger Chips Pakora:

1. With the help of a Potato Chipper, make chips of peeled Potatoes. Add them and all the rest of the ingredients and spices mentioned to a large bowl. Use water as required to make a thick but smooth and a lump free batter. Keep aside for about 15 minutes..
2. Heat enough Oil in a kadai for frying on a medium high heat. Drop small balls of the batter into it carefully. Fry on a medium-high heat to a high heat until golden brown and done. Fry in batches and do not over crowd the kadai..
3. Serve them hot with any Chutney of your choice or our good old Ketchup which is everyone's favourite..

Other palak related recipes on the blog are palak sabzi, palak dal, palak roti, aloo palak, palak paneer recipe that can be tried and eaten along with soft chapati or jowar roti or phulka. Palak Pakora (Crispy Spinach Fritters) Palak Pakoras are a crispy and flavorful snack, and quite possibly the tastiest compliment for your afternoon tea. Warning: These pakoras are highly addicting! How to make palak pakora in English: Wash the palak leaves. Drain the water and then cut the stems.

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