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Easiest Way to Make Ultimate Brown Rice Tofu Cream Gratin

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Brown Rice Tofu Cream Gratin

Before you jump to Brown Rice Tofu Cream Gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to brown rice tofu cream gratin recipe. To cook brown rice tofu cream gratin you need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brown Rice Tofu Cream Gratin:

  1. You need 120 grams of Cooked brown rice.
  2. You need 1 of as much (to taste) Mushrooms & vegetables.
  3. Get 100 grams of Firm tofu.
  4. You need 1 of Garlic powder or grated garlic.
  5. You need 200 ml of Non-additive, unsweetened soy milk.
  6. Get 1 of Salt and pepper.
  7. You need 1 of generous pinch Panko (optional).

Instructions to make Brown Rice Tofu Cream Gratin:

  1. Finely chop the tofu, put it in a heatproof container and heat in the microwave for 3 minutes. Toss out any water that is produced..
  2. Combine the tofu and soy milk in a food processor and blend for 3 minutes. Stir-fry the vegetables and mushrooms and pour the tofu cream sauce over the top. Season with garlic, salt, and pepper..
  3. Fill bottom of a gratin dish with the cooked brown rice and pour the sauce over the top to finish. Sprinkle on some panko and toast in a toaster oven until golden for extra flavour..

In a gratin plate, place onion soup, then Tofu. I will only be using broccoli from now on. With savory tofu, an assortment of vegetables, and toothsome brown rice, it makes a well-balanced meal for vegetarian and vegan eating. 'I made the pan-fried tofu from this poke bowl today, and it was very tasty! I had never bought fried tofu before; glad I tried it, I'll be using it often. Soft Silken Tofu: This creamy tofu has a pudding-like consistency, and is ideal for blending into salad dressings, desserts, and even puréed soups.

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