How to Make Favorite Rich Salmon and Potato Gratin - Free download

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We hope you got benefit from reading it, now let's go back to rich salmon and potato gratin recipe. You can have rich salmon and potato gratin using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Rich Salmon and Potato Gratin:

1. Use 2 fillets of Raw salmon.
2. Provide 5 of Potatoes.
3. Use 5 of stalks Asparagus.
4. Get 1/2 of Onion.
5. Take 1 bunch of Shimeji mushrooms.
6. Prepare 500 ml of White sauce.
7. Take 4 slice of Bacon.
8. Prepare 1 of Butter.
9. You need 1 of Salt and pepper.
10. Prepare 1 of Parmesan cheese or pizza cheese.
11. Use 1 of Dried parsley.

Instructions to make Rich Salmon and Potato Gratin:

1. Microwave the potatoes and asparagus, and cut into 4 pieces. Thinly slice the onion. Separate the shimeji mushrooms into pieces. Cut the bacon into 1-2 cm wide strips..
2. Sauté the salmon and season with salt and pepper. Next, make the white sauce. Melt the butter in a pot, add the flour and fry. Pour in the milk, and mix well..
3. Add butter into a frying pan, stir-fry onion, shimeji mushrooms, bacon, and potatoes in that order. Season with salt and pepper..
4. Grease a dish with butter, pour in the Step 3 mixture, and sprinkle with asparagus and salmon..
5. Pour in the Step 2 white sauce, and sprinkle with Parmesan cheese. Bake in the preheated oven for 15-20 minutes at 230℃..
6. When finished baking, sprinkle with parsley at the end..
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Stir through the remainder of the salmon, then pour over the potatoes. Sprinkle the Parmesan cheese on top. Cover with tin foil if the cheese begins to get too brown on top. Season flesh side of salmon with salt and pepper. Add wine to pan and heat to boiling.

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