Recipe of Favorite Easy & Classic Kabocha Squash Gratin - Free download

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We hope you got benefit from reading it, now let's go back to easy & classic kabocha squash gratin recipe. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy & Classic Kabocha Squash Gratin:

1. Get 1/2 of Onion (sliced).
2. Prepare 1/3 of Carrot.
3. Use 1 of Green pepper.
4. Get 1/3 of pack Shimeji mushrooms.
5. Provide 2 of Chicken tenders.
6. Provide 1 of Penne pasta.
7. Use 1/4 of Kabocha squash.
8. Get 350 ml of Low fat milk.
9. Use 2 of Soup stock cubes.
10. Take 1 dash of Black pepper.
11. Use 1 of Cheese.
12. Provide 1 dash of Panko.
13. You need 1 dash of Margarine (or butter).
14. Provide 1 dash of Flour (cake flour).

Steps to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
6. Sprinkle some cheese and panko over the top and bake in the oven..

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