Recipe of Homemade Ginger Fenugreek Idli With Spinach Sauce - Free download

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A large variety of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to ginger fenugreek idli with spinach sauce recipe. You can cook ginger fenugreek idli with spinach sauce using 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ginger Fenugreek Idli With Spinach Sauce:

1. Use of For spinach sauce.
2. Provide 1 cup of spinach puree.
3. Get 1 tsp of oil.
4. Provide 1 tsp of finely chopped garlic.
5. Prepare 1 tsp of finely chopped green chillies.
6. Take 1 tbsp of finely chopped onions.
7. Get to taste of Salt.
8. You need of For idlis.
9. Get 2 cup of idli batter.
10. Get 1 tbsp of finely grated tender ginger.
11. Provide 1/4 cup of finely chopped fenugreek leaves.
12. Get to taste of Salt.
13. Use as needed of Oil for greasing idli stand.

Instructions to make Ginger Fenugreek Idli With Spinach Sauce:

1. For spinach sauce: heat oil and saute green chillies, onions and garlic..
2. Add spinach puree and salt. Cook for 2-3 minutes. Turn off the heat and keep aside..
3. For idli: add grated ginger and fenugreek leaves in idli batter, add salt and mix well..
4. Heat the steamer, grease idli stand..
5. Fill the idli stand with prepared idli batter and steam cook it..
6. Once cooked, let it cool down a little, scrap the sides with knife and unmould idlis from the stand..
7. Serve with the prepared spinach sauce..

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