Simple Way to Prepare Favorite Fenugreek Pickle (Hurbe ka Achar Sindhi Style) - Free download

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We hope you got insight from reading it, now let's go back to fenugreek pickle (hurbe ka achar sindhi style) recipe. You can have fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fenugreek Pickle (Hurbe ka Achar Sindhi Style):

1. Prepare 100 gms of Fenugreek Seeds (Methi seeds).
2. Get 5-6 of Green pickle Chilies.
3. You need 1 Spoon of Anise seeds.
4. You need 1/2 Spoon of Black Seeds (Kalonji).
5. Get to taste of Red chili powder.
6. Provide 3-4 Spoon of Lemon juice.
7. Provide 1/2 Spoon of Turmeric Powder (Haldi).
8. You need 3-4 Spoon of Mustard oil.
9. Get 1/4 Spoon of Hing (asafeotida).

Instructions to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):

1. Soak methi seeds for 4-5 hours.
2. Cut the chilies and apply on it salt and keep it for 1-2 hour Wash chilies gently after 1 hour.
3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more).
4. Add hing in the oil followed by green chillies, fry them well..
5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi..
6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked..
7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve..

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