Simple Way to Make Ultimate Cream of Celery Soup 2,150ml 300 cals serves 4-6 - Free download

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We hope you got insight from reading it, now let's go back to cream of celery soup 2,150ml 300 cals serves 4-6 recipe. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Use of For the soup.
2. Use 800 ml of cold water.
3. Use 1000 grams of celery washed & cut small.
4. Prepare 100 grams of carrot peeled & diced.
5. Prepare 100 grams of red onion chopped.
6. Take 1 of veg cube i used knorr.
7. Get 1 of bit chilli powder.
8. Provide 1 of bit ground cumin.
9. Get 1 of bit white pepper.
10. Prepare 1 of bit garlic granules.
11. Take 75 grams of alpro single cream.
12. You need of Whole Batch....NUTRITION.
13. Take 16 of Total Fat.
14. Take 2 of Sat fat.
15. You need 640 of Sodium.
16. Provide 6 of Potassium.
17. You need 32 of Carbs.
18. Prepare 17 of Fibre.
19. You need 23 of sugar.
20. Provide 11 of Protein.
21. Take 260 of Vitamin A.
22. Prepare 2 of Vitamin C.
23. Provide 2 of Calcium.
24. Get 6 of Iron.

Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°.
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice..
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes..
4. When cooked, let cool for 5+ minutes then blend with a stick blender..
5. Add cream & blend in..
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days....
7. Enjoy! 👅.

This soup is delicious, we did not include the nutmeg, we added a clove of garlic and served with garlic bread topped with melted cheese. Atkins welcomes you to try our delicious Cream of Celery Soup recipe for a low carb lifestyle. * Any adjustments made to the serving values will only update the ingredients of that recipe and not Melt butter in a large saucepan over medium high heat; add the celery root, celery and white onion; cook. This quick and easy cream of celery soup is full of flavor, thanks to lemon, tarragon and fennel, which complement the vegetal flavor of the celery. A bit of cream makes it rich but not too heavy. This healthy soup would be a wonderful starter for a special meal--it's particularly nice with salmon.

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