Steps to Make Perfect Celery Surprise Soup 427 ml per serving 106 cals - Free download

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We hope you got insight from reading it, now let's go back to celery surprise soup 427 ml per serving 106 cals recipe. To make celery surprise soup 427 ml per serving 106 cals you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Celery Surprise Soup 427 ml per serving 106 cals:

1. Provide of Celery, honey.
2. You need 800 ml of water.
3. Get 100 grams of Red Onion 36 cals.
4. Take 200 grams of Aldi Flavoursome potatoes or equv to 148 cals.
5. You need 100 grams of Asda Carrot batons or equivelent to 24 cals.
6. Use 500 grams of Celery Sticks 48 cals.
7. You need 1 tsp of Coriander Spices.
8. Use 1/2 tbsp of Clear honey or equiv to 28 cals.
9. Take of 8th teaspoon ground black pepper.
10. Use 1 of Tesco everyday value chicken stock cube equiv to 7 cals.
11. Prepare 1 tbsp of olive oil, extra virgin equiv to 124 cals.

Instructions to make Celery Surprise Soup 427 ml per serving 106 cals:

1. Add to the soup maker in the centre screen in the following order.
2. Using food processor or dice up small the potato & add to the soup maker in the middle screen, then switch on & press soup..
3. While the soup maker heats up dice the rest of the ingredients & add to the centre screen when there is room, if using a food processor add the veg juice as well. When all food has been chopped in the screen, make a brew & wait until finished. Approx 30 mins.
4. When finished divide into 4 dishes/bowls approximately 427mils each & serve or let cool, lid & put in the fridge. Will keep for up to 4 days..

Get fresh food news delivered to your inbox. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. This easy celery soup recipe is surprisingly elegant and won't break the bank. A little cream wouldn't go amiss either. Celery soup isn't too complicated (the general idea goes something like this).

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