Step-by-Step Guide to Make Ultimate My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns - Free download

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There are a good deal of things that contribute to your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to my lamb + mint burger, with soft cheese + chives on brioche buns recipe. To cook my lamb + mint burger, with soft cheese + chives on brioche buns you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. You need 2 of Lamb + mint burgers. Purchased or made yourself.
2. Get 2 of Brioch Buns.
3. You need 1 tbls of soft plain cheese.
4. You need 1 tsp of chopped fresh chives.
5. You need of Some iceberg lettuce chopped.
6. Provide 6 Slices (1/2 inch) of width 1 inch long oak Smoked Cheese.
7. Provide 1/4 Cup of frozen sweet Peas.
8. You need 1/4 cup of frozen Corn.

Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice..
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives..
3. Add the lettuce on top of the cheese.
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top..
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot..

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