Step-by-Step Guide to Make Speedy Lamb Stew - Free download

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We hope you got insight from reading it, now let's go back to lamb stew recipe. To cook lamb stew you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Lamb Stew:

1. Take of Lamb chops.
2. You need 1-1.5 kg of lamb chops.
3. Provide 1/2 cup of flour.
4. Prepare 1 Tbsp of lamb seasoning.
5. Prepare of Salt and pepper.
6. Prepare of Oil for frying.
7. Get of Stew.
8. You need 1 of chopped onion.
9. Take 1 Tbsp of garlic, crushed.
10. Use 1.5 cups of red wine.
11. Prepare 500 g of mushrooms, sliced.
12. Take 1 l of lamb/beef stock.
13. Get 1 of Tbsp, tomato puree.
14. Provide 2 of bay leaves.
15. Take 1 Tbsp of thyme.
16. Use 4 of carrots, cut in to chunks.
17. You need 4 of potatoes, halved.
18. Use of Salth and pepper.

Instructions to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour..
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour..
3. Heat oil in a heavy base pot and fry the chops till brown and set aside..
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan..
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined..
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops..
7. Serve with rice..
8. Enjoy....

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